Andreas Karlsson, the COO of Sticks'n'Sushi joins us to discuss how Sticksi'n'Sushi is making their mark in London's restaurant scene and beyond. Bringing some really insightful perspectives and practical pieces of advice, Andreas shows just how much he believes that mastering internal execution is the number one ingredient to success in the hospitality industry.
#10: Leadership Advice From Andreas Karlsson, COO of Sticks'n'Sushi
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