Jensen Cummings, 5th generation chef, 22+ years in the restaurant industry and recorded over 400 podcast episodes at the Best Served Podcast.
This week's conversation with Jensen takes a look at the restaurant industry and Jensen's viewpoints on how the industry is surviving, improvements he suggests, and actionable steps that can be done with improve the restaurant business model. He also shares how his experience has helped him see different vantage points in the industry to ultimately produce better chefs and employees.
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