In this episode, Michael talks with Yazz Abdulla CEO and Founder of Urban Hospitality. A consultancy business that has been focusing on delivering dark kitchen projects over the last couple of years.
Yazz and I talk about the rise of dark kitchen and delivery and their impact on the restaurant industry pre and post-pandemic. We also talk about in detail how you set up and build an outstanding dark kitchen brand and operations, and how the market will move the next 12-18 months.
Yazz gives some stellar advice at the end of the interview.
Takeaways:
Understanding the structure of the dark kitchen and virtual kitchen
It is starting to give sense to se tup your own delivery team
Ones need a portfolio of virtual brands to make the numbers work
Dark Kitchens are not a quick rich scheme
Technology should be part of the toolkit for progressive leaders
Links:
https://www.linkedin.com/in/yazz-abdulla/
https://www.instagram.com/urbanhospitalitygroup/
https://software.vitamojo.com
https://www.linkedin.com/company/vita-mojo-os/
