In this episode, we have Ivan Brewer from Australia. Ivan is a restaurant advisor and expert that helps SME food and beverage businesses achieve sustainable profitability. We will be talking about how to survive and thrive the shit storm as an operator. What preparation you can do now to ensure you are ready when business picks up again.
Remember if you would like some help or chat, please reach out to Ivan LinkedIn Ivan Brewer.
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Thanks to our partners HGEM, Tahola and Vita Mojo who is making this possible.
