All Episodes
#12: Creating an Authentic Brand With Mark McCulloch, CEO of WE ARE S…
Mark McCulloch, the CEO of Multi Award Winning Food & Drink focused brand, marketing, digital and marketing agency WE ARE Spectacular shares his story and marketing wisdom in the latest Hospitality Mavericks podcast. Mark ide...
#11: Creating Grand Hotel Experiences With Andrew Mosley, General Man…
Andrew Mosley, General Manager of The Grand Brighton provides us with an overview of the 8 years that he has been the General Manager of the most iconic hotel in Brighton, England. Andrew discusses the greatest contributors t...
#10: Leadership Advice From Andreas Karlsson, CEO of Sticks'n'Sushi
Andreas Karlsson, the CEO of Sticks'n'Sushi joins us to discuss how Sticks'n'Sushi is making their mark in London's restaurant scene and beyond. Bringing some really insightful perspectives and practical pieces of advice, And...
#9: Taking Fine Dining to the Costa Rican Jungle With Noam Kostucki, …
Noam Kostucki, author, mentor, public speaker and the founder of HiR shares his extraordinary journey of bringing his jungle culinary experience 'HiR Fine Dining' to life in the Costa Rican jungle. Noam explains how he brough...
#8: The Power of a Brandful Workforce With Julia Gometz, Author & Co-…
We had the opportunity to speak with Julia Gometz about the power of having a 'brandful' workforce. Julia is a global thought leader, practitioner in people strategy and author of The Brandful Workforce. Julia highlights what...
#7: Scaling a Danish Bakery Chain in London With Alastair Gordon, UK …
Alastair Gordon, the UK Operations Director of Ole & Steen describes the process of bringing the Danish bakery chain Lagkagehuset (Ole & Steen)to the UK. He explains the strategic adjustments that were necessary for the Londo...
#6: 'Only the Innovative Will Survive' With Joe Cripps, Co-founder an…
Joe Cripps, the Co-founder and MD at Trail joins us to discuss his experience of being a hospitality freelance consultant, how Trail can provide daily benefits to employees and customers and why operators need to be efficient...
#5: Is Your Business GDPR Ready? The Ziik Work App With Søren Iversen…
We sat down with Søren Iversen, the COO of Ziik. Ziik is an internal communications work app that empowers employees, simplifies communication and ensures GDPR compliance. Søren does a great job of summarising GDPR, the chall...
#4: Recruiting in the Hospitality Industry With John Haite, Director …
Here is the first podcast featuring our guest John Haite, the founder of Love Hospitality. Love Hospitality is a recruitment company that specialises in finding the top talent for hospitality businesses. With 15 years in the ...
#3: How to Increase Restaurant Profitability With Ivan Brewer, Restau…
This podcast is featuring Ivan Brewer - a true expert in restaurant profit. Hear his thoughts on the industry, including key challenges, the role of technology in the sector and third-party food delivery platforms. He is a st...
#2: Bringing a New Food Concept to Life With Mariam French, Hospitali…
Welcome to the second Hospitality Mavericks Podcast featuring Mariam French- an entrepreneur who is in the early stages of bringing her groundbreaking sausage company to life. We had the pleasure of chatting with Mariam about...
#1: Building Culture and the Friska Story With Griff Holland, Co-Foun…
Welcome to the very first Hospitality Mavericks Podcast! We had the pleasure of interviewing Griff Holland, one of the co-founders of Friska- an ethical and healthy fast-food chain on a social mission. We spoke to Griff about...