NEW EPISODE EVERY 14 DAYS - THURSDAY 2 PM GMT

Maverick Video

July 18, 2024

#272 Jack Lander Co-Founder and MD of Pizzarova - Building Sustainable Culture in Hospitality

Michael Tingsager hosts Jack Lander, co-founder and MD of Pizzarova, to discuss what Maverick leaders do to build successful businesses that positively impact society and the environment. Jack shares Pizzarova's journey from a mobile pizza oven to a four-unit establishment, emphasizing the importance of building a strong culture and giving…

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July 11, 2024

#271 Jason E. Brooks Author, Coach, Consultant at Jason E Brooks

In this insightful episode, the host interviews Jason E. Brooks, an experienced restaurant coach and author of 'Every Leader Needs Followers: 10 Keys to Transform Restaurant Managers to Hospitality Leaders.' Jason shares his journey in the hospitality industry and detailed insights from his book which emphasizes transitioning from manager to…

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July 4, 2024

#270 Madeleine Geach Leadership Coach at The Good Life - Building Positive Work Cultures

Michael Tingsager is joined by Madeleine Geach, a renowned hospitality leadership coach. They discuss the critical disciplines of culture and leadership essential for retaining staff and creating celebrated organizations in the hospitality industry. The episode delves into how businesses can build and maintain positive work cultures by focusing on quality…

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June 27, 2024

#269 Obadiah Ostergard CEO at Vine Hospitality - Building a People-First Hospitality Business

In this episode, we delve into the journey of Obadiah Ostergard, CEO of Vine Hospitality, discussing the importance of a people-first approach in building a successful hospitality business. Obadiah shares his personal journey from working in a kitchen to his current role, emphasizing the significance of nurturing relationships and professional…

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June 20, 2024

#268 Mario C. Bauer, the "Teddy Bear", Foodie - Entrepreneur, Investor, Podcaster & Passionate Coach

In this episode, Michael welcomes Mario, an entrepreneur with a diverse background in the hospitality industry. They discuss the concept of 'Schwellenangst' – the fear of crossing thresholds when making significant decisions in life and business. Mario shares his journey from investment banking to running multiple successful hospitality ventures including…

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June 18, 2024

#4 Carl Johan Paulsen CEO of Noon - Revolutionizing Food and Business Culture

Welcome to episode 4 of the Special Edition podcast series “EXPANSION THROUGH CULTURE - The Scandi Way”. In this episode, the guest is Carl Johan Paulsen, CEO of Noon, BaneGaarden, and Table, a maverick food company from Copenhagen, for a journey into how they have built a culture that gives…

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June 13, 2024

#267 Thomas Stroppel Head of L&D at Dishoom

In this episode centered around hospitality and learning & development (L&D), the host meets Thomas near London Bridge to explore how technology can be leveraged to build a unique organizational culture. The discussion delves into Thomas's intriguing journey from rural America to a significant role at Dishoom in London, emphasizing…

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June 6, 2024

#266 Shellye Archambeau Fortune 500 board director, strategic advisor, former CEO and author

Shellye Archambeau shares her inspirational journey from aspiring to be a CEO at 16 to becoming the leader of MetricStream and a prominent figure in the tech industry. Shellye discusses the importance of setting clear goals, the value of planning, and overcoming obstacles such as imposter syndrome. She emphasizes the…

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May 30, 2024

#265 Michael Tingsager interview by Jennifer Ryan

Jennifer Ryan turns the tables and interviews the host, Michael, about his fascinating journey in the hospitality industry. Michael shares his experiences growing up in a family-run food business in Denmark, holding leadership roles at McDonald's, and launching his own ventures. Key lessons include the importance of continuous improvement, humility,…

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May 23, 2024

#264 Mark Gilligan Founder at Wizso - Revolutionizing Water Conservation

In this episode, Michael interviews Mark, a civil engineer and former managing director in the environmental consultancy sector who introduces Wizso, an innovative solution aimed at transforming the way water is used in toilet facilities. Mark narrates his unexpected journey from McDonald's water-saving initiatives to developing Wizso—an environmentally friendly, fizzy…

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May 16, 2024

#263 Holly Hallam Co-Owner of DESIGNLSM - The Art and Strategy of Hospitality Design

This episode delves into the intricate process of creating standout hospitality concepts in a competitive market, emphasizing the importance of human connection in the digital age. The guest, Holly Hallam, Managing Director of Design LSM, shares her unique journey from TV and marketing to redefining the hospitality design experience. Through…

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May 9, 2024

#262 Joshua Jarvis Co-Founder & CEO at Big Appetite Co - Transforming Business and Life with AI

In this episode, Josh shares his journey from fashion to founding Wingshack and later Big Appetite, focusing on how AI has been instrumental in driving business innovation, optimizing operations, and improving customer relationships. Additionally, Josh advocates for the positive impact of AI on life, promoting travel, new experiences, and the…

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May 2, 2024

#261 Feri Naseh Founder & CEO at MeTime Healing on Making Mental Health Support Affordable

In this episode, you will hear from Feri Naseh, the founder and CEO of MeTime Healing, an innovative platform addressing mental health concerns. MeTime Healing aims to make emotional and behavioral guidance accessible and affordable. Our discussion covers the platform’s genesis, its mission to provide healing without borders, and how…

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April 25, 2024

#260 Reena Miglani and Chef Ajay Walia from Silicon Valley to Opening Saffron Bistro

In this episode, Michael is joined by guests Chef Ajay Walia and his wife Reena Miglani to learn about their entrepreneurial journey from Silicon Valley to opening Saffron Indian Bistro, serving northern and southern Indian cuisine. The conversation highlights the importance of creating a heart-centered and profitable business, the power…

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April 18, 2024

#259 Cristian Grossmann, Co-Founder & CEO at BeeKeeper on Creating a Frontline Success System

Christian Grossmann, Co-Founder & CEO at BeeKeeper, joins Michael in this week's episode. Christian shares insights on the journey of creating Beekeeper, a platform designed to transform communication and engagement with frontline hospitality teams. The discussion covers the challenges faced by frontline workers, including the lack of digital tools tailored…

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April 11, 2024

#258 Matthew Cameron Founder of TMC Consulting on Enhancing Work Environments

Today we're joined by Matthew Cameron, a consultant dedicated to improving employee retention, performance, and well-being in hospitality businesses. They explore Matthew's transformative journey from a challenging hospitality career, marked by a personal crisis, to his current mission of enhancing the work environment for others. Matthew shares the concept of…

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April 4, 2024

#257 Dan Simons Co-Owner at Farmers Restaurant Group on Mental Health Resources & Support

Dan Simons, the co-founder and CEO of Farmers Restaurant Group, known for its unique business model and dedication to sustainability, joins Michael again on the podcast. Nearly two years since their last discussion, they delve into how the business has evolved, steering clear of pandemic-focused topics. Instead, the conversation highlights…

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March 28, 2024

#256 Tai Ricci Partner at Hi Neighbor Hospitality Group on Building Culture & Empowering Employees

Tai Ricci, partner at Hi Neighbor Hospitality Group, joins us for this episode. Tai explores a range of topics critical for success in the hospitality business, focusing on innovation, culture, leadership, and the impact on communities. She shares her journey from her creative background into the world of hospitality, highlighting…

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March 21, 2024

#255 Dr. Vincent Walsh - Global Circular & Regenerative Living Systems Expert

In this episode, Dr. Vincent Walsh, a UK-based circular regenerative food and agriculture expert, shares his journey, insights, and aspirations in making a positive, everlasting impact on the food system through consulting with major UK food and beverage companies. Dr. Vincent discusses the significance of understanding nature's evolution, circular and…

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March 14, 2024

#254 Dan Newman - Managing Director at Hospitality Rewards on Improving Employee Benefits

Dan Newman, the Managing Director of Hospitality Rewards, the UK's first employee benefits platform for the hospitality trade joins us in this episode. Dan and Michael discuss the mission of Hospitality Rewards to improve financial, mental, and physical health benefits for employees in the hospitality sector, moving beyond traditional compensation…

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March 7, 2024

#253 Larry Korman - President of AKA Hotel Residences on the Art of Leadership

Larry Korman is back on the podcast for this week’s episode to talk all about the value of maintaining consistency in business operations, regardless of external circumstances. He provides insights into the importance of humanizing the hospitality experience, especially in unprecedented times, like during the pandemic. Larry also reiterates his…

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Feb. 29, 2024

#252 Natalie Campbell & Charlotte Harrington, Co-CEO's at BELU on the Industry's Approach to Water

Natalie Campbell and Charlotte Harrington, Co-CEOs of BELU, join Michael today on the podcast. BELU is a Social Enterprise focusing on transforming the hospitality industry's approach to water, uses an innovative business model to deliver top-notch water service to venues while also contributing significantly to social and environmental causes. The…

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Feb. 27, 2024

# 3 Morten P. Ortwed Founding Partner at DiningSix on Bringing Authenticity to Your Company Culture

Welcome to episode 3 of the Special Edition podcast series of “EXPANSION THROUGH CULTURE - The Scandi Way”. We are joined by owner/operator Morten P. Ortwed, founding partner at DiningSix, a Danish restaurant company redefining the dining experience. Morten and Michael dive into: The journey of DiningSix and how they…

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Feb. 22, 2024

#251 Rob Liddiard - Implementer at EOS on Leading With Vision

In this episode, Michael has a conversation with Rob Liddiard about applying the principles of the Entrepreneurial Operating System (EOS) in businesses to increase profitability and create heart-centered operations. EOS, is a holistic system that organizations can employ to realize visions, increase accountability and strengthen team health. Rob shares his…

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