All Episodes

The conversation revolves around Jennifer's journey from an English major to the dynamic world of entrepreneurship. She discusses her passion for solving problems in the hospitality industry with the establishment of Croux. C...

Ed Barry, the owner of Edify, a business analytics tool for hospitality businesses, discusses his experiences as a former operator. He shares the insights gained from running his coffee shop chain, Over Under Coffee, and how ...

Welcome to episode 2 of the Special Edition of “EXPANSION THROUGH CULTURE - The Scandi Way”. Michael talks with Simon Wanler, Co-Founder and CEO of Bastard Burger: They Delve into the story of Simon and the renowned burger ch...

Welcome to the Special Edition of “EXPANSION THROUGH CULTURE - The Scandi Way”. In this kickoff episode, your hosts Christopher Cato Lavebrand and Michael Tingsager spill the beans on why Ziik and Hospitality Mavericks joine...

In this episode, Kyle Grant, the founder and CEO of Oxwash, a company revolutionizing the laundry industry, discusses the environmental impact of traditional laundering methods and how his company strives to significantly les...

In this insightful episode, renowned chef and founder of the globally acclaimed Frenchie restaurant group, Greg Marchand, reflects on the landscape of high end dining and its numerous challenges. Greg discusses his entreprene...

In this honest and informative conversation, Wayne Baker, author of the transformative book 'All You Have to do is Ask', delves into key themes of his work and the integral part they play in personal and organizational succes...

Jeannette Hyde, Nutritional Therapist and Writer, shares her journey from being a journalist to a nutritional therapist fascinated with gut health. This episode delves into the relationship between food, the microbiome, and o...

Ally Gordon, a successful coach and mentor, returns to discuss how to create a vision and set goals that align with our values, aspirations, and future plans. He stresses on the importance of recognizing our limitations and w...

Today we speak with Darren Spicer bout redefining the drive-thru beverage experience with Clutch Coffee Bar. In this episode, Darren Spicer, CEO and co-founder of Clutch Coffee Bar talks about his U.S. based coffee company’s ...

In this episode, former rugby player and current general manager of Zambrero Ireland, Darragh Fanning, shares his transition from professional sports to running a fast-growing restaurant chain, Zambrero. Zambrero is Australia...

This week we have fellow podcaster, Chip Klose, The Restaurant Coach, dive into building profitable businesses. In this conversation, Chip emphasizes the importance of understanding the restaurant as a business and the necess...

Today we speak with Edward D. Hess--Professor Emeritus of Business Administration, Darden School of Business. This conversation covers human behaviour and mental function, emphasizing that humans are hardwired to seek affirma...

Jeremy became one of London’s most successful restaurateurs after meeting partner Chris Corbin at Langan’s Brasserie. Jeremy King shares his journey into the world of hospitality, his beliefs about putting people first, and h...

This week we cover cultivating culture and sustainability in the hospitality industry with Denise Dupré. In this discussion, we focus on the crucial role of culture in the hospitality industry, the method to get the right peo...

This week we speak with David Lund about his new book THe Prosperous Hotelier - a guide to hotel financial literacy. David Lund discusses the concept of 'Hospitality Financial Leadership', advocating for those in the industry...

In this comprehensive conversation, Herman Koppe, a former executive at Nestle and a social selling expert, discusses the significance of social selling in building meaningful relationships in the professional world, especial...

Stefano shares his journey and how it is to lead a 6th-generation family business as CEO of Macknade. Stefano breaks down his mission to successfully carry on the legacy of his parents and cultivate community with food and dr...

Meet Hamish Cook - Head of Group Food Services at ISS. ISS is a leading global workplace experience and facility management company. In this week's conversation, we speak with Hamish about his start in the food industry, ISS...

Shawn Askinosie Founder and CEO of Askinosie Chocolate returns to the podcast. On Episode #169, we talked about why he started the business and his book Meaningful Work. In this conversation, Shawn shares his experiences with...

This week we hear from Director of People & Training Victoria Freeman and HR & Training Manager Holly Norrington from the award-winning catering company Thomas Franks. In this week's conversation, Vicky and Holly cover their ...

Klaudia Mitura, podcast host, for The Happiness Challenges, comes back on the show to discuss how she test drives happiness hacks for when times are tougher through the science of happiness. Klaudia explains how she researche...

This is Frederick Szydlowski, Co-Founder of Embargo, a CRM & loyalty data engine platform helping coffee shops, bakeries & quick-service restaurants connect with their key customers to drive repeat business across every custo...

Fergus Navaratnam-Blair Research Director at National Research Group, a research agency that focuses on the intersection of media, culture, and technology. In this conversation, Fergus breaks down AI; how AI can improve techn...